| Vosges Haut-Chocolat @ New York |

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Go there listening to Happy Up Here – Röyksopp Created by Katrina Markoff who trained at ‘Le Cordon Bleu’, Vosges Haut-Chocolat offers a great variety of products from truffles to chocolate bars (exotic AND delicious) to candles, pancake mixtures, gift sets, t-shirts (!) etc. Founded in Chicago, the brand has two boutiques in New York, one on […]

| Cheeseburger Spring Rolls |

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Inspired by Kids in America | Kim Wilde Head Chef Doron Wong at Delicatessen in Soho, has created cheeseburger spring rolls – one of those 2008 “modern classics” according to Page Six. Doron Wong initially had them in mind for the children’s menu, but, clearly, they proved irresistible to adults and rapidly became their speciality. The words ‘cheeseburger […]