| Double Chocolate Muffins |


Inspired by Chocolate (Oli Slack Remix) | The 1975 When I was a student at Sciences Po Lille I had a muffin-obsessed phase. I had decided that I would master THE muffin recipe and nothing would stop me. And it worked…I behaved as a crazy man baking something like 250 muffins total in two weeks…which […]

| Dark Chocolate Almond Cake |


  Inspired by All I Want | Bob Moses All everyone wants, really… is a good  Dark Chocolate Cake, isn’t it? One bite can instantaneously change your mood from wanting to hurt cute little animals to feeling happier than Lucy (my favorite YouTube star baby) who understands exactly how I feel about desserts, and food generally.  My good friend – & muse […]

| Dark Chocolate Mini Cakes |

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Inspired by Can’t Get Used To Those | Dimlite (click to open on a new tab!) Easter is gone. But all that chocolate is still around isn’t it? Even though you probably went a bit crazy and blamed it on the magic bunny… there is a limit to how much chocolate you can eat it like […]

| Chocolate & Passion Fruit Mousse |


Inspired by Old Love / New Love – Twin Shadow In Brazil we drink, eat and live out of passion fruit…it’s everywhere and it’s tasty & juicy ! I’ve always loved it since I was a child… be it as juice, jam  or – of course – some sort of crazy sweet (welcome to Brazil!) dessert. Sadly, […]

| Vosges Haut-Chocolat @ New York |


Go there listening to Happy Up Here – Röyksopp Created by Katrina Markoff who trained at ‘Le Cordon Bleu’, Vosges Haut-Chocolat offers a great variety of products from truffles to chocolate bars (exotic AND delicious) to candles, pancake mixtures, gift sets, t-shirts (!) etc. Founded in Chicago, the brand has two boutiques in New York, one on […]

| Double Chocolat & Raspberries Fondant |

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Inspired by Over and Over | Hot Chip This recipe is the result of many failed attempts at that traditional “6 pack Summer Project”. You’ll soon understand why. We’ve all tried many different kinds of gooey fondants – some really are melt in the middle ones, others are just brownies disguised by a fancy name. However […]