| Double Chocolate Muffins |


Inspired by Chocolate (Oli Slack Remix) | The 1975 When I was a student at Sciences Po Lille I had a muffin-obsessed phase. I had decided that I would master THE muffin recipe and nothing would stop me. And it worked…I behaved as a crazy man baking something like 250 muffins total in two weeks…which […]

| Vosges Haut-Chocolat @ New York |


Go there listening to Happy Up Here – Röyksopp Created by Katrina Markoff who trained at ‘Le Cordon Bleu’, Vosges Haut-Chocolat offers a great variety of products from truffles to chocolate bars (exotic AND delicious) to candles, pancake mixtures, gift sets, t-shirts (!) etc. Founded in Chicago, the brand has two boutiques in New York, one on […]

| Double Chocolat & Raspberries Fondant |

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Inspired by Over and Over | Hot Chip This recipe is the result of many failed attempts at that traditional “6 pack Summer Project”. You’ll soon understand why. We’ve all tried many different kinds of gooey fondants – some really are melt in the middle ones, others are just brownies disguised by a fancy name. However […]