| Lemon Tart |
Inspired by Woodlock | Lemons If I had to choose, the Brazilian in me imposes it, I would always choose limes over lemons. Nevertheless there are 3 reasons why lemons won a special place in my heart lately : I recently stumbled upon a greatest hits clip from Liz Lemon, a hero. I loved that show […]
| Raspberry Tart |
Inspired by Black Moth Super Rainbow | Raspberry Dawn Making tarts, pies and tartelettes is probably my favorite thing to do in the kitchen. It’s very easy to make, and it totally makes the difference when the crust is home made (vs. buying a ready to use one) and with 2-3 tricks we can have wonderful results! Take […]
| Normand Caramel Apple Pie |
Inspired by Caramel | Suzanne Vega My addiction to apple pies began in 1996 when I went to the US for the first time. They aren’t really popular in Brazil so imagine a (fat) kid surrounded by those warm nice sweet pastry pies for the first time… I would have them for breakfast, lunch and diner […]
| Caramelized Pear Pie |
Inspired by Melt (Zimmer Remix) | Kamp! Have you ever gone crazy trying to cook a caramel based recipe where, out of the blue, everything went wrong, it burns and suddenly all hell broke loose? Me, yes! It took me some time to master it (the secret : a thermometer!) but after a few experiences a […]
| Dainty Strawberry Tartlets |
Inspired by (Tapping) The Source | Cocosuma Unfortunately the cyclical structure of our little lives means we’re not always on top form. Are we susceptible to highs and lows? Without a doubt. The good news is that if you’re feeling down, here are two things which are sure to help you spring back: Cocosuma (particularly their 2001 […]